Thursday, March 22, 2012

Bertucci's Dipping Oil



I love, love, love Bertucci's dipping oil. If you've never been to this restaurant you're missing out! ;) The dipping oil for their bread is really delicious. If you're making Italian for dinner try this recipe to dip your bread in.

What you need:

Olive Oil

Minced Garlic

Fresh rosemary if you can find some

Parmesan Cheese

Red Pepper Flakes

Directions:

In small saucepan add olive oil and minced garlic, cook until garlic is a light golden color, don't take your eyes off of it, it can brown/burn quickly. Combine the rest of the ingredients and cooking for a min or two. Let cool and enjoy!

You'll have to adjust all ingredients to your own tastes. This recipe is very close to the real thing.

No comments:

Post a Comment